Seats: Main Hall-1404, Small Hall-266
Mr. Jan Olsen Skare
- Mobil 1:41534617
- Mobil 2:90162803
BOOKING CONTACT: Ms. Silja Sakrisvold Borse, Phone: 41534610.
MARKETING MANAGER: Ms. Kristin Sundt Phone:41534612
STAGE-MANAGERS: Mr. Petter Åser Sandvig, Phone:41534619
Mr. Steven Alexander, Phone:41534620
LIGHT-ENGINEER: Mr. Eivind Hermann, Mobil. 95282586,
SOUND-ENGINEER: Mr. Aleksander Stensen, Mobil. 98673787.
TECHNICAL MANAGER, SMALL HALL: Mr. Bernd Starheim, ext.Phone:41534618
STAGE MAIN HALL: 22m wide at the downstage edge, 13m wide at the upstage edge, 13m deep, 12m height.
FLYING: 6 points for lights, 2 points for P.A., 1000 kg. each. For curtains, see attached plot.
MIXER POSITION: Approx. 30m from stage on both sides.
FOLLOWSPOT POSITION: In lighting control room, approx. 35m from stage.
POWER AVAILABLE: Lights 150A/380v three phase, sound 150A/380v three phase, backline 10x16A/220v single phase, rigging power and land lines on request.
INTERCOM: Clear-Com with interconnected walkie-talkies. Two line system.
DRESSING ROOMS: 4 rooms with shower/toilet near stage, one star/VIP room, 3 large orchestra wardrobes.
PRODUCTION OFFICE: Near stage on 4th floor, phone/fax-ext. on request. Two phone - lines: (+47) 23113135, (+47)23113144. Lines through switchboard. No direct line.
CATERING: Konserthuset Restaurantdrift. in house. Any own catering must be negotiated with OKRD, Bente Lindmoen Phone:41534634 or 47915501.
SPECIAL EFFECTS: Dry ice smoke no problem. Every other kind of smoke or pyro/flash needs a fireman to be present. Please advise at least one week in advance.
LOAD IN: From parking bay into elevator up to 4th level. Elevator measures 4x3x2,2m. Larger pieces must be carried upstairs by hand.
PARKING: Room for 3 long vehicles(semi’s, busses), 3 places for cars. Please advise arrival and try to come early, (before 7.00 am.)
GET IN: Weekdays 2.30 P.M., other days by agreement.
GENERAL: We need to have riders/technical specifications and needed rigging time as early as possible.
MERCHANDISING: Good facilities in the main entrance area, tables available.
QUESTIONS: Please don’t hesitate to call us.